Of course, you can find this dish on the menu of fancier restaurants, but those aren’t the places the locals go to eat bun cha. Restaurants or street food stalls selling bun cha usually look modest with basic plastic tables and chairs. People in Hanoi eat these grilled pork meatballs with vermicelli noodles for either lunch or dinner. Overview of Bun Cha – Vietnamese Grilled Pork Meatballs with Vermicelli Noodlesīun Cha is thought to originate in Hanoi, but it is also a popular dish in other Northern cities. This dish can be found at every corner of Hanoi, from big streets to small alleys. It is the dish all Hanoians as well as many Northerners hold dear in their hearts. Bun Cha features flavorful and juicy pork meatballs, vermicelli noodles, plenty of refreshing herbs and traditional lime fish sauce dipping. Add a bit of all kinds of herbs on top of the bowl when eating with noodle, the more herbs the more flavors.Īlright, we hope you enjoy cooking Bun cha at home, and please contact us if there is anything we can help.įollow us on Instagram and Facebook for our updates on Vietnamese food and foodie experiences in Hanoi.Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) is a classic Northern Vietnamese dish. Add some pickles (carrot, kohlrabi or green papaya) to make more flavors. There you go, put the grilled pork into 4 large bowls and pour the dipping sauce to cover the meat. Add 1 cup of hot water, ¾ cup of sugar, 3 tbsp of lime juice, 2 cups of coconut soda, 1 tbsp of vinegar, and ¾ cup of fish sauce. Add minced fresh chili to a bowl with the garlic.
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